| 21. | Add mirin, honey and rice vinegar, whisking to combine.
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| 22. | Continue whisking rapidly and pouring oil until a thick mayonnaise forms.
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| 23. | Cook, whisking constantly, until thick, about 15 minutes.
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| 24. | Add flour; cook, whisking constantly, 1 full minute.
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| 25. | It automates the repetitive tasks of stirring, whisking or beating.
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| 26. | Slowly pour in 3 / 4 cup olive oil, whisking continuously.
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| 27. | Add the olive oil slowly, whisking briskly to emulsify the dressing.
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| 28. | Slowly whisk in the scalded milk, whisking gently until completely blended.
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| 29. | While whisking, slowly drizzle in browned butter and then olive oil.
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| 30. | Slowly add cornmeal in a steady stream, whisking continuously.
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