| 1. | Add the olive oil in a steady stream while whisking steadily.
|
| 2. | Whisking constantly, add butter chunks a few at a time.
|
| 3. | Lower heat slightly, and simmer for 2 minutes, whisking.
|
| 4. | Cook, whisking constantly, until thickened, about 3 minutes.
|
| 5. | Slowly add 2 tablespoons canola oil, whisking constantly until emulsified.
|
| 6. | Whisking constantly, add the polenta in a fine steady stream.
|
| 7. | Gradually pour the milk into the yolk mixture, whisking constantly.
|
| 8. | Whisk it, whisking in 1 cup of water to thin.
|
| 9. | While whisking, slowly add the cornmeal in a thin stream.
|
| 10. | Return to heat and bring to a boil, whisking constantly.
|
मोबाइल