| 31. | Freshly ground allspice is better than the bottled powders.
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| 32. | One-quarter teaspoon allspice berries, very coarsely ground
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| 33. | Goes well with coriander and allspice, and the herbs savory and thyme.
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| 34. | 1 teaspoon EACH : ground allspice, coriander, cloves
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| 35. | Other new products include allspice and various medicinal plants.
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| 36. | Dash of spice _ ground cinnamon, nutmeg or allspice works for most fruits
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| 37. | Add allspice, pepper, bay leaf and thyme.
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| 38. | Add 3 cups water, the bay leaf, allspice and hot peppers.
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| 39. | 1 / 2 teaspoon each : baking powder, ground allspice, ground nutmeg
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| 40. | The powerful flavor and aroma suggested pepper, anise, cinnamon and allspice.
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