| 31. | When asparagus first appear in abundance, the signal is powerful.
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| 32. | 1 / 2 bunch asparagus, cut in 1-inch lengths
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| 33. | I hope the asparagus aren't going to be frostbitten.
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| 34. | Stir the juice concentrate, mustard and vinegar into the asparagus.
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| 35. | When pasta is done, drain and stir into asparagus mixture.
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| 36. | Enough asparagus to yield 2 cups cut in 1-inch pieces
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| 37. | Wash and break off tough ends of asparagus from tender ends.
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| 38. | Break off bottom part of each asparagus stalk, and discard.
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| 39. | Remove from broiler and top each fillet with 3 stalks asparagus.
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| 40. | Spread this mixture over each fillet, covering fish and asparagus.
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