| 31. | Whisk in hot half-and-half mixture until blended.
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| 32. | Stir additional marshmallows and walnuts into the mix until thoroughly blended.
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| 33. | In a small bowl, beat remaining 2 eggs until blended.
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| 34. | Whip eggs and buttermilk with a fork until well-blended.
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| 35. | Add whipped topping; process until blended, about 1 minute.
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| 36. | Beat remaining stock with eggs and soy sauce until well blended.
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| 37. | Combine all ingredients in a bowl and stir until well blended.
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| 38. | 1 / 4 cup each of olive and salad oil, blended
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| 39. | Stir until ingredients are well-blended, crushing oranges slightly.
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| 40. | Combine cream cheese and blue cheese, mixing until well blended.
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