| 31. | Add the bouillon and wine and bring to a boil.
|
| 32. | Stir in white wine, orange juice and bouillon cube.
|
| 33. | _Not only knows what bouillon is, but can spell it.
|
| 34. | 4chicken bouillon cubes or 4 teaspoons chicken-flavored instant bouillon
|
| 35. | 4chicken bouillon cubes or 4 teaspoons chicken-flavored instant bouillon
|
| 36. | 1 to 2 teaspoons chicken-or beef-flavored instant bouillon granules
|
| 37. | 1 beef bouillon cube, dissolved in 1 cup hot water
|
| 38. | Strain the court bouillon and season with 21 / 4 teaspoons salt.
|
| 39. | 2 tablespoons demi-glace, glace de viande or concentrated beef bouillon
|
| 40. | In a bowl, add spices and bouillon to burgundy.
|