| 31. | Broil 5 1 / 2 inches from heat for 5 minutes.
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| 32. | Grill or broil tomatoes, onion and poblano until lightly charred.
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| 33. | Broil or grill beef about 3 minutes, turning once.
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| 34. | Broil, watching carefully, until until frosting becomes bubbly.
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| 35. | Broil about 3 inches from heat until cheeses just begin to melt.
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| 36. | Grill or broil bread on prepared side until it browns.
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| 37. | Broil until done, about 10 to 20 minutes longer.
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| 38. | Broil just long enough to melt and light brown cheese.
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| 39. | Grill or broil chicken strips for a couple of minutes.
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| 40. | Bake 20 minutes; broil briefly until top is brown and bubbly.
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