| 31. | Bake at 350 degrees for 8 minutes or until lightly browned.
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| 32. | Cook for 3 minutes, or until browned on the bottom.
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| 33. | Cook lamb and garlic, stirring, until lamb is browned.
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| 34. | Add garlic and saute until lightly browned, about 1 minute.
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| 35. | Add bread crumbs and continue cooking until crumbs are lightly browned.
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| 36. | Cook until the skin is nicely browned, about 5 minutes.
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| 37. | Add the tomatoes and browned sausage; bring to a simmer.
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| 38. | Beef is the ideal partner for crisp, lightly browned radicchio.
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| 39. | Fry sliced garlic until lightly browned, 1 to 2 minutes.
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| 40. | Add potatoes and fry, stirring, until well-browned.
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