| 31. | Combine all souffle ingredients and spread in buttered baking dish.
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| 32. | Turn mixture into buttered 8-or 9-inch square pan.
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| 33. | Serve Stroganoff over hot buttered noodles; sprinkle each serving with parsley.
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| 34. | Press dough evenly into bottom of buttered 9-inch square pan.
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| 35. | Spread evenly in a well-buttered 9-inch springform pan.
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| 36. | Our bread is always going to be buttered with pitching and defense.
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| 37. | Turn mixture into buttered shallow 3-to 4-quart casserole.
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| 38. | Distribute these ingredients over a buttered, 9-inch baking dish.
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| 39. | Pour into buttered 8-inch square pan and sprinkle with candy.
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| 40. | Quickly drop, using a spoon, onto buttered foil.
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