| 1. | Drain the artichoke hearts and arrange in a buttered shallow casserole.
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| 2. | Place in a buttered 9by-13-inch baking dish.
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| 3. | Applesauce Raisin Bread is good served sliced, toasted and buttered.
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| 4. | Place in a buttered bowl; turning dough to butter top.
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| 5. | Scoop into an 8x12-or 9x13-inch buttered pan.
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| 6. | Make a smooth layer of the spinach in the buttered pan.
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| 7. | By 1896, Fannie Farmer topped the casserole with buttered crumbs.
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| 8. | Serve with hot buttered angel hair pasta tossed with Parmesan cheese.
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| 9. | But Rick called my mom and buttered her up real good.
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| 10. | Pour half the batter directly into the hot, buttered pan.
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