| 31. | Results for asparagus, brussels sprouts, cabbage and cauliflower were similar.
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| 32. | In Indian cooking, the combination of cauliflower and peas is common.
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| 33. | Wash cauliflower, and trim and discard core if using whole cauliflower.
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| 34. | Wash cauliflower, and trim and discard core if using whole cauliflower.
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| 35. | Cut the cauliflower into florets about 2 inches wide across the top.
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| 36. | 7 . Add the cauliflower, potatoes, water and tomato puree.
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| 37. | Take care, as cauliflower goes from undercooked to overcooked very quickly.
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| 38. | 1 large head of cauliflower, cleaned, cored and divided into florets
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| 39. | 1 tablespoon saffron threads dissolved in \ cup of the cauliflower cooking water
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| 40. | Drain the cauliflower, and set it aside to cool.
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