| 31. | Better than burgers made with chickpeas, oats, even shiitake mushrooms.
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| 32. | 1 can ( 8 ounces ) chickpeas, rinsed and drained
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| 33. | We loved the chickpea soup, breaded mussels, and meatless meatballs.
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| 34. | Add the drained chickpeas, cover and simmer 1 hour.
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| 35. | 3 cups cooked chickpeas or two 15 {-ounce cans, drained
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| 36. | Drain chickpeas, and place in a medium earthenware pan or saucepan.
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| 37. | While ribs are browning, add kale to pumpkin and chickpea mixture.
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| 38. | Return the chickpeas to the pot and add 18 cups cold water.
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| 39. | Fifteen minutes before the chickpeas are done, remove the salt pork.
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| 40. | When the chickpeas are cooked, discard the bouquet garni.
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