| 31. | Originally this is made with long spicy chilies available in India.
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| 32. | The usual ingredients of the dish are bamboo shoots, chilies.
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| 33. | 2 tablespoons each chopped Anaheim chilies, cilantro and white vinegar
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| 34. | These chilies are very hot-- even hotter than serrano chilies.
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| 35. | These chilies are very hot-- even hotter than serrano chilies.
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| 36. | 4 small fresh red chilies, finely chopped, including seeds
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| 37. | 3 fresh red OR green chilies, seeded and cut into matchstick shreds
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| 38. | 16 fresh Scotch bonnet or habanero chilies, preferably orange or golden yellow
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| 39. | Add chilies, garlic, dill and mustard seeds to each jar.
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| 40. | 2 hot green chilies, stemmed, seeded and finely minced
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