| 31. | 1 good-sized bunch cilantro, leaves and tender stems only
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| 32. | Cut off the stems from the bunches of cilantro and discard.
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| 33. | Chavez loves a chopped onion with tomato, cilantro and lemon.
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| 34. | Five minutes before serving, stir in the cilantro and mint.
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| 35. | Serve at room temperature, garnishing with cilantro, if desired.
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| 36. | Top it with sour cream, chopped green chiles and cilantro.
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| 37. | Add the cilantro and the jalapenos and stir for 1 minute.
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| 38. | \cup or more minced fresh cilantro for garnish, optional.
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| 39. | 1 cup, lightly packed, fresh cilantro leaves and tender stems
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| 40. | Add tomatoes, black beans, onion, cilantro and jalapeno.
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