| 31. | It is complicated and intriguing yet heavy with plum and black currant.
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| 32. | 1 pint white currants or 1 1 / 2 pints raspberries, optional
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| 33. | 1 / 4 cup currants or chopped pecans ( optional)
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| 34. | Add currants or pecans, if desired, and toss to combine.
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| 35. | Except for black currants, all Canadian fruits and vegetables are acceptable.
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| 36. | 1 / 4 cup dried currants or small seedless dark raisins
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| 37. | RED-CURRANTS ( Undated ) _ Red currants are in season.
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| 38. | RED-CURRANTS ( Undated ) _ Red currants are in season.
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| 39. | Fresh red currants have but one month of glory, right now.
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| 40. | 1 / 2 cup raisins or dried currants, soaked in
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