Based on other purple basils, the color is from anthocyanins, especially cyanidin-3-( di-p-coumarylglucoside )-5-glucoside, but also other cyanidin-based and peonidin-based compounds.
32.
It is rich in flavonoids, such as anthocyanins, flavonols and flavanols, catechins, delphinidin 3-glucoside, cyanidin 3-glucoside, ellagic acid, and rutin; other analysis revealed the presence of gallo-and / or ellagitannins ).
33.
Major anthocyanins in blackcurrant pomace are delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-O-rutinoside which are retained in the juice concentrate among other yet unidentified polyphenols.
34.
Major anthocyanins in blackcurrant pomace are delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-O-rutinoside which are retained in the juice concentrate among other yet unidentified polyphenols.
35.
"Quintinia serrata ", the tawheowheo, a species of evergreen trees endemic to New Zealand, has different patterns of anthocyanins ( cyanidin 3-O-glucoside and cyanidin 3-O-galactoside ) in its leaves to protect the shade-adapted chloroplasts from direct sun light.
36.
"Quintinia serrata ", the tawheowheo, a species of evergreen trees endemic to New Zealand, has different patterns of anthocyanins ( cyanidin 3-O-glucoside and cyanidin 3-O-galactoside ) in its leaves to protect the shade-adapted chloroplasts from direct sun light.
37.
Analysis of polyphenols in chokeberries has identified the following individual chemicals ( among hundreds known to exist in the plant kingdom ) : cyanidin-3-galactoside, cyanidin-3-arabinoside, quercetin-3-glycoside, epicatechin, caffeic acid, delphinidin, petunidin, pelargonidin, peonidin, and malvidin.
38.
Analysis of polyphenols in chokeberries has identified the following individual chemicals ( among hundreds known to exist in the plant kingdom ) : cyanidin-3-galactoside, cyanidin-3-arabinoside, quercetin-3-glycoside, epicatechin, caffeic acid, delphinidin, petunidin, pelargonidin, peonidin, and malvidin.
39.
A powdered preparation of freeze-dried a�a?fruit pulp and skin was shown to contain cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside as major anthocyanins; ( 3.19 mg / g ) however, anthocyanins accounted for only about 10 % of the overall antioxidant capacity in vitro.
40.
A powdered preparation of freeze-dried a�a?fruit pulp and skin was shown to contain cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside as major anthocyanins; ( 3.19 mg / g ) however, anthocyanins accounted for only about 10 % of the overall antioxidant capacity in vitro.
