| 31. | Blend all ingredients by whisking vigorously or shaking in a jar until emulsified.
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| 32. | LOSPs have been emulsified into water-based solvents.
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| 33. | The Melanau are slowly being emulsified into other cultures.
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| 34. | From this breakdown, smaller particles of emulsified fats called chylomicrons are produced.
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| 35. | Whisk olive oil into bowl in a slow, steady stream, until emulsified.
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| 36. | Slowly whisk in oil until dressing is emulsified.
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| 37. | Remove from heat, and whisk in the remaining tablespoon of butter until emulsified.
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| 38. | Beat for 2 to 3 minutes on low speed until the dressing is emulsified.
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| 39. | Stir in 1 / 3 cup emulsified butter.
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| 40. | With motor running, add the oil gradually in a small stream until emulsified.
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