| 31. | Stir in oil, feta cheese, pine nuts and garlic pepper.
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| 32. | 1 1 / 2 cups queso fresco or feta, crumbled
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| 33. | 3 / 4cup crumbled feta cheese ( about 4 ounces)
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| 34. | Arrange feta cheese on top, with green pepper slices over all.
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| 35. | Maybe try a roasted pumpkin pizza with spinach, feta and garlic.
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| 36. | Mix feta cheese with garlic and finely chopped pine nuts.
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| 37. | This year, Asiago, feta and Gorgonzola are in the mix.
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| 38. | Another time, she suggests the addition of some crumbled feta cheese.
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| 39. | Top with crumbled feta cheese and coarsely ground black pepper.
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| 40. | Add the feta, crumbling it as you add it.
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