| 31. | Gently knead on a lightly floured surface until dough holds together.
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| 32. | Turn onto a lightly floured surface and knead for 10 minutes.
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| 33. | Press dough evenly in pan, using floured fingers if necessary.
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| 34. | If necessary, roll it out on a generously floured board.
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| 35. | Turn dough out onto a floured surface and knead several times.
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| 36. | Turn into greased and floured 10-inch Bundt pan.
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| 37. | Put 1 / 3 of mixture on floured board, knead slightly.
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| 38. | Turn into greased and floured 10-inch tube pan.
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| 39. | Pour batter into a greased and floured 10-inch bundt pan.
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| 40. | On floured surface, roll out dough to \-inch thick.
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