| 31. | Serve the kebabs with the pita and the yogurt sauce.
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| 32. | Tikka could be described tandoori kebab, or tandoori without the bones.
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| 33. | 1 teaspoon coarse salt, plus more for seasoning the kebabs
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| 34. | 1 / 2 teaspoon black pepper, plus more for seasoning the kebabs
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| 35. | Nuts and Rosemary, Rosemary Shortbread, Rosemary Cake and Pork Kebabs With
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| 36. | Large native river fish are served in kebabs or stews.
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| 37. | Shish kebab : skewered meat usually layered with peppers and onions
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| 38. | _You'll need flat metal skewers for making the kebabs.
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| 39. | The silver went to Kebab who finished in 33.04 seconds.
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| 40. | Kebabs are eaten as snacks or as starters for a big feast.
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