| 31. | Knead in the mixer for 5 minutes with the paddle attachment.
|
| 32. | Knead the dough just long enough to incorporate all the ingredients.
|
| 33. | Turn dough out onto a floured surface and knead several times.
|
| 34. | Put 1 / 3 of mixture on floured board, knead slightly.
|
| 35. | Knead each half lightly into a ball and turn smooth side up.
|
| 36. | Knead dough in bowl until no longer sticky, about 5 minutes.
|
| 37. | Allow machine to knead only until ingredients are completely mixed.
|
| 38. | When too stiff to stir, knead in remaining flour.
|
| 39. | Knead each part on floured surface 8 to 10 times.
|
| 40. | Then knead with your hands to make a soft dough.
|
