| 31. | Cover chicken with Maui Moa Marinade and let stand 30 minutes.
|
| 32. | Add to the marinade and stir to coat the pieces well.
|
| 33. | Coat lamb with this marinade, and place in a bowl.
|
| 34. | Scrape off any large chunks of marinade from the chicken breasts.
|
| 35. | The marinade process will take care of that, they believe.
|
| 36. | Arrange shrimp on top, letting marinade ingredients cling to them.
|
| 37. | Chop all the vegetables and make all the sauces or marinades.
|
| 38. | Place in a large, sealable plastic bag and add marinade.
|
| 39. | Remove chops from marinade, and pat dry with paper towels.
|
| 40. | Thread meat and vegetable cubes alternately on skewers, discarding marinade.
|
