| 31. | "It's very slimy, actually, like okra.
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| 32. | Closer to home, contemporary chefs are having an okra field day.
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| 33. | Fresh sliced okra goes in near the end of the cooking time.
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| 34. | 5 small fresh okra, cut into 1 / 4-inch slices
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| 35. | 18medium to large okra pods, hard part of stem removed
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| 36. | In gumbo, a hodgepodge of ingredients hangs together thanks to okra.
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| 37. | 1 pound okra, trimmed and cut across into \-inch rounds
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| 38. | Mere okra-seed-size rocks no longer deter.
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| 39. | Colquitt said as she stared at a wall and chewed fried okra.
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| 40. | This would expose the insides to air, making the okra slimy.
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