| 31. | ?-Cyclodextrin is a naturally occurring, cyclic oligosaccharide, enzymatically produced from starch.
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| 32. | To fully understand oligosaccharide and polysaccharide nomenclature, one must understand how monosaccharides are named.
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| 33. | Therefore, the oligosaccharide synthesis becomes more and more important in studying the biological activities.
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| 34. | Subsequent processing and modification of the oligosaccharide chain is carried out in the Golgi apparatus.
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| 35. | Mannosyl oligosaccharide glucosidase is the first enzyme in the N-linked oligosaccharide processing pathway.
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| 36. | Mannosyl oligosaccharide glucosidase is the first enzyme in the N-linked oligosaccharide processing pathway.
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| 37. | Flatulence-producing foods are typically high in certain polysaccharides, especially oligosaccharides such as inulin.
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| 38. | An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types.
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| 39. | Carbohydrates are mainly lactose; several lactose-based oligosaccharides have been identified as minor components.
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| 40. | The polysaccharides and oligosaccharides found in these foods might otherwise pass through the small intestine unaffected.
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