| 31. | In an ovenproof dish with a lid, heat butter.
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| 32. | Arrange burgers in an ovenproof skillet so they aren't touching.
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| 33. | To assemble the brulee : Butter an ovenproof baking dish.
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| 34. | Transfer to greased 8-inch-square ovenproof pan.
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| 35. | Melt butter in a 10-inch ovenproof skillet.
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| 36. | Arrange wings in rows in single layer in shallow ovenproof dish or pan.
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| 37. | Put these shells into a 2-inch-deep ovenproof baking dish.
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| 38. | With slotted spoon, transfer garlic to ovenproof casserole.
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| 39. | Arrange 8 custard or ovenproof teacups in a pan.
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| 40. | Place a heavy ovenproof skillet over medium-high heat for 2 minutes.
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