The most reliable cooking method is a brief immersion in boiling water; call it simmering, poaching, blanching or parboiling _ they all amount to the same thing.
32.
Basque angulero fishermen kill immature eels ( elvers ) in an infusion of tobacco leaves before parboiling them in salty water for transportation to market as angulas, a seasonal delicacy.
33.
"In this heat, " she said, waving toward a university courtyard parboiling in the midday sun, " anything can survive in the water ."
34.
Rice is easier to polish by hand ( removal of the bran layer ) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery.
35.
Monomethylhydrazine, At least 11 different hydrazines have been isolated from " Gyromitra esculenta ", and it is not known if the potential carcinogens can be completely removed by parboiling.
36.
I'm strictly a mild child, and by the time I hoisted myself out of the womb-like water, seven people had joined me-- but none chose parboiling.
37.
Dove ( Ray Winstone ) in " Sexy Beast, " he's sunning by his pool, parboiling his flabby, sun-deprived Brit flesh to a bright pink.
38.
Since all the psychoactive compounds in " P . cyanescens " are water-soluble, the fruiting bodies can be rendered non-psychoactive through parboiling, allowing their culinary use.
39.
In some countries, a popular form, parboiled rice ( also known as "'converted rice "') is subjected to a steaming or parboiling process while still a brown rice grain.
40.
Increasingly, the thump of traffic has proven too much for Moscow's old streets, which have begun to cave in with alarming frequency, occasionally parboiling unfortunate victims in a spray of broken steam pipes.
