| 1. | Most pit masters regard parboiling as a form of barbecue forgery.
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| 2. | Peeling, parboiling, and roasting add up to about 40 minutes.
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| 3. | Parboiling robs ribs of flavor and is an unnecessary step.
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| 4. | For added flavor, try parboiling the sausage in beer before grilling.
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| 5. | The toxicity, can be removed by parboiling or pickling.
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| 6. | Parboiling toughens the meat and drains it of flavor.
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| 7. | True sons of Sheboygan view parboiling as foolishness.
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| 8. | Ah, yes, the parboiling law.
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| 9. | Fresh sausages may be grilled without parboiling as long as you keep the heat low.
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| 10. | But if you've sworn off parboiling the ribs, what are you going to do?
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