| 31. | Up to 20 % of the fruits of wild parsnip are parthenocarpic.
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| 32. | Characteristic plants include milk parsley, greater water parsnip and lesser reedmace.
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| 33. | The aromatic root resembles a small parsnip that forks as it matures.
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| 34. | Late in his life he added parsnips to his diet.
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| 35. | Buckman developed a variety of parsnip, the'Student'cultivar.
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| 36. | And see also regarding the application of butter to parsnips:
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| 37. | 1 medium parsnip, diced ( about 1 cup)
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| 38. | 1 / 3 cup parsnips, peeled and cut into one-inch pieces
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| 39. | Cook carrots, parsnips and turnips about 15 minutes.
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| 40. | 4 medium parsnips, cut into 2-inch chunks
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