| 31. | 1 package ( 1 3 / 4 ounce ) powdered pectin
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| 32. | Then bring to a boil, and add the pectin.
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| 33. | Pectin, which is used to gel jellies, is soluble fiber.
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| 34. | 1 3 / 4-ounce package regular powdered fruit pectin
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| 35. | Add pectin mixture to fruit mixture; stir 3 minutes.
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| 36. | As soon as it reaches a boil, stir in the pectin.
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| 37. | The pectin and acid are what cause the jam to come together.
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| 38. | Pectin is also used in throat lozenges as a demulcent.
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| 39. | The genus is rich in organic acids including pectin methylesterase and phenolase.
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| 40. | Pectinesterase catalyses the de-esterification of pectin into pectate and methanol.
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