| 1. | 1 ( 13 / 4-ounce ) package powdered fruit pectin
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| 2. | Pectin is the substance that causes jams and jellies to jell.
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| 3. | The riper the fruit, the less natural pectin it contains.
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| 4. | 1 box ( 1 3 / 4-ounce ) powdered pectin
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| 5. | He creates a glass-like sheet with glucose and pectin.
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| 6. | Combine water and pectin in a small saucepan; mix well.
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| 7. | These have more pectin, which helps the mixture to gel.
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| 8. | Otherwise, you will need to add pectin and sugar ."
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| 9. | Consumption of pectin has been shown to reduce blood cholesterol levels.
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| 10. | This proportion is decreased to a varying degree during pectin extraction.
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