| 31. | Serve immediately over soft polenta, with grated Parmesan on the side.
|
| 32. | To serve, spoon the polenta into a warm large serving bowl.
|
| 33. | Make an indentation in the polenta, and spoon in the lobster.
|
| 34. | Serve the duck with polenta, noodles or mashed potatoes.
|
| 35. | Extra polenta could also be used later in the week.
|
| 36. | Polenta could be 1 / 2 to 1 inch thick.
|
| 37. | Meanwhile, cut the chilled polenta into triangles or other desired shape.
|
| 38. | 8 slices prepared polenta rounds, cut 1 / 2-inch thick
|
| 39. | Place one layer of the polenta in the baking pan.
|
| 40. | Place the other half of the polenta on top of the cheese.
|
