| 31. | All had been ready Friday morning, but the sheep weren't very interested in apple pomace.
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| 32. | The pomace could thus be processed faster, while it was fresher, which muted the barnyard taste.
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| 33. | It's made by combining the traditional, light-bodied Valpolicella with the pomace of amarone.
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| 34. | Pomace is the sludge of skins and seeds left in the presses after the grapes have been crushed.
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| 35. | Cider and pomace wine were also widely available; grape wine was the prerogative of the higher classes.
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| 36. | "' Singani "'is a pomace brandy distilled from white Muscat of Alexandria grapes.
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| 37. | This form involves either of two methods to hold the loose pomace in place as it is pressed.
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| 38. | Pomace oil, a lower grade still, is made by treating the residue from making the other grades.
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| 39. | The Valpolicella remains in contact with the pomace for about two weeks, picking up additional color and tannins.
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| 40. | This process is called ripasso, because the young wine is said to have been passed over the pomace.
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