| 31. | Line a large platter with coarse outer leaves of romaine.
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| 32. | 1 medium head romaine lettuce ( 6 ounces ), washed and dried
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| 33. | It's fine with a sturdy salad green such as romaine.
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| 34. | 4 cups coarsely torn romaine lettuce leaves, washed and rinsed
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| 35. | Toss with lettuce; 1 ounce will coat 2 cups of romaine.
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| 36. | Combine romaine lettuce with dressing and top with more Parmesan.
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| 37. | 6 cups torn romaine lettuce leaves, washed and thoroughly dried
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| 38. | 1 large head romaine lettuce, in bite-size pieces
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| 39. | Arrange romaine leaves on a serving platter and spoon salad over leaves.
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| 40. | Arrange romaine on a platter and top with chicken-noodle mixture.
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