| 31. | 1 / 2 cup roasted and lightly salted peanuts, roughly chopped
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| 32. | Begin bringing a large pot of salted water to a boil.
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| 33. | Begin bringing a medium pot of salted water to a boil.
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| 34. | Begin heating a large pot of salted water for the pasta.
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| 35. | Cook the macaroni in boiling, salted water until just tender.
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| 36. | Drop collards into a large pot of boiling, salted water.
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| 37. | Meanwhile, cook the pasta separately in abundant boiling salted water.
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| 38. | Start a pot of liberally salted water boiling for the pasta.
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| 39. | Bring a large pot of highly salted water to a boil.
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| 40. | {cup salted shelled pistachio nuts, toasted and coarsely chopped.
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