| 31. | Cover and simmer over medium-low heat for 10 minutes.
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| 32. | Cover tightly and simmer 20 minutes or until pasta is tender.
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| 33. | Simmer with hock, bacon or sausage until beans are tender.
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| 34. | Bring chicken stock to a boil and hold at a simmer.
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| 35. | Cover, reduce heat and simmer 20 minutes, stirring frequently.
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| 36. | Simmer, uncovered, until tender, about 10 minutes more.
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| 37. | Bring to a boil then simmer, covered, 45 minutes.
|
| 38. | Add garlic, parsley and tomatoes and simmer for 5 minutes.
|
| 39. | Add the tart cherries and wine and simmer for 6 minutes.
|
| 40. | Simmer until the chicken is cooked through, about 15 minutes.
|
