| 31. | 1 ounce ( about 1 loosely packed cup ) fresh thyme sprigs
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| 32. | Stick thyme sprig into each pheasant breast, and serve immediately.
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| 33. | Sprigs of princess pine or boxwood can enliven a fruit pyramid.
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| 34. | Fill in spaces by tucking short sprigs of boxwood between apples.
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| 35. | Bring to room temperature before serving and garnish with rosemary sprigs.
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| 36. | 5 whole sprigs fresh thyme, plus 1 teaspoon fresh thyme leaves
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| 37. | Garnish with a sprig of whatever the oil is flavored with.
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| 38. | Garnish with a dash of nutmeg and a sprig of mint.
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| 39. | Scoop into martini glasses and garnish with tiny sprigs of basil.
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| 40. | 2 sprigs fresh thyme ( or 1 / 4 teaspoon dried)
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