| 31. | Around the time of the starch factory, and several sawmills.
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| 32. | The transformation of the starch causes undesirable firmness in the croissant.
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| 33. | The form of the starch after processing is similar to tapioca.
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| 34. | Endodermal cells may contain starch granules in the form of amyloplasts.
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| 35. | They instead release sucrose into the phloem from their starch reserves.
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| 36. | They are usually made from arrowroot starch using a traditional technique.
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| 37. | :The enzyme amylase converts starches into sugars in the body.
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| 38. | The pulpy center of the fruits are edible and contain starch.
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| 39. | It produces much more even colours than does starch paste alone.
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| 40. | It is composed of starch combined with several other biodegradable materials.
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