| 1. | Immerse potatoes in cold water five minutes to remove excess starch.
|
| 2. | The disruption takes all the starch out of the combative revelry.
|
| 3. | For starters, they starch their jeans and stack'em.
|
| 4. | Starch and Glucose declined 2 percent to 42.15 pounds.
|
| 5. | The starch product comes in various shapes, colors and sizes.
|
| 6. | Toasting also caramelizes the starch for a sweeter, nuttier flavor.
|
| 7. | Add oil, salt, pepper, sugar and potato starch.
|
| 8. | Add sugar, pepper, tapioca starch and wine or sherry.
|
| 9. | And it has the starch content of the potato to thank.
|
| 10. | The starch binds the sauce, making it creamy and smooth.
|
मोबाइल