| 31. | Pour out all but 2 teaspoons of fat from the pan.
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| 32. | 1 teaspoon baking powder ( look for low-sodium brands)
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| 33. | Add 1 teaspoon oil to water to help keep noodles separated.
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| 34. | One-and-one-half teaspoons garlic chopped very fine
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| 35. | 1 / 2 teaspoon coarsely ground black pepper, or to taste
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| 36. | Add mushrooms, 1 teaspoon of the salt and lemon juice.
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| 37. | Place several parsley sprigs and 1 teaspoon rosemary into other cavity.
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| 38. | 1 teaspoon light olive oil with a dash of toasted sesame oil
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| 39. | 1 teaspoon fresh basil ( or 1 / 4 teaspoon dried)
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| 40. | 1 teaspoon fresh basil ( or 1 / 4 teaspoon dried)
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