| 31. | 5 whole sprigs fresh thyme, plus 1 teaspoon fresh thyme leaves
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| 32. | 5 whole sprigs fresh thyme, plus 1 teaspoon fresh thyme leaves
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| 33. | Add thyme leaves and squid, and cook for 2 minutes.
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| 34. | Combine the salt, bay leaves, rosemary, and thyme.
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| 35. | Add two layers of chops, and half of the thyme.
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| 36. | Layer in the remaining chops and top with the remaining thyme.
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| 37. | Add 8 cups water, along with the tomatoes and thyme.
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| 38. | \cup chopped fresh rosemary, tarragon, parsley and thyme leaves
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| 39. | Stir in the shallots, thyme, rosemary and lemon peel.
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| 40. | 2 sprigs fresh thyme ( or 1 / 4 teaspoon dried)
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