| 31. | 1 / 2 cup ( 1 stick ) unsalted butter, softened
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| 32. | 1 { cups unsalted or low-sodium chicken stock or broth
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| 33. | 1 and one-third cups unsalted chicken broth, preferably homemade
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| 34. | 6 tablespoons cold unsalted butter, cut into {-inch cubes
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| 35. | Everything he ate tasted like " unsalted dough ."
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| 36. | 4 tablespoons ( 1 / 2 stick ) unsalted butter, melted
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| 37. | Boil a gallon of unsalted water for every pound of vegetables.
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| 38. | 1 / 4 cup unsalted butter ( 1 / 8 stick)
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| 39. | 3 tablespoons room-temperature, unsalted butter, cut into pieces
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| 40. | _10 tablespoons ( 1 1 / 4 sticks ) unsalted butter
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