| 31. | Rise the watercress well, then drain and pat dry.
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| 32. | In a medium heatproof bowl, combine carrots, watercress and salt.
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| 33. | Remove from heat and pour mixture over carrots and watercress.
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| 34. | Whisk watercress broth once more, and spoon around fish.
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| 35. | The watercress and rice noodles suggest a white wine packed with flavor.
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| 36. | 1 bunch arugula or watercress, rinsed, dried and heavy stems removed
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| 37. | You could say it's a little like a watercress pesto.
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| 38. | Remove leaves from watercress and reserve in large mixing bowl.
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| 39. | 1 bunch watercress, thick stems removed ( about 3 cups leaves)
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| 40. | 8mitsuba ( Japanese trefoil ) leaves ( or watercress leaves)
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