| 31. | 5 small zucchini, sliced about 1 / 4-inch thick
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| 32. | Arrange zucchini in single layer, overlapping halfway up each slice.
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| 33. | Spoon tomato mixture around the zucchini and garnish with basil sprigs.
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| 34. | Add the onion, carrot, celery, zucchini and garlic.
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| 35. | Transfer zucchini to a food processor, and puree until smooth.
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| 36. | DAYTON, Ohio _ Some backyard gardeners worry about rampant zucchini.
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| 37. | 1 large zucchini, cut in 3-inch-long strips
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| 38. | Stir in the zucchini and beans and cook for 2 minutes.
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| 39. | 2 small zucchini, cut into 1 / 2-inch dice
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| 40. | 4 cups ( about 2 1 / 2 pounds ) grated zucchini
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