| 41. | Bring water to boil in a steamer and add the artichoke.
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| 42. | Gently fold in potatoes, chicken, artichoke hearts and eggs.
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| 43. | 2 ( 6-ounce ) packages frozen artichoke hearts, defrosted
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| 44. | _Shrimp & Artichoke Skewers with Lemon-Tarragon Mayonnaise
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| 45. | Add artichoke hearts, beans, carrots, salt and pepper.
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| 46. | Let's get right to the heart of the artichoke.
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| 47. | Quarter artichokes, place in bowl, and cover with water.
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| 48. | Gently combine dressing with rice, artichoke hearts and remaining ingredients.
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| 49. | 3 jars ( 6.5 ounces each ) marinated artichoke hearts
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| 50. | Drain the artichokes, reserving a few tablespoons of the marinade.
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