| 41. | Arrange asparagus in a single layer on pan and spray again.
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| 42. | 1 bunch thin asparagus, trimmed to leave 3-inch tips
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| 43. | "So why pick asparagus ? " he asked.
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| 44. | Cut the peeled asparagus spears into 3 pieces on the bias.
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| 45. | Transfer the asparagus to a baking sheet, making one layer.
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| 46. | Add asparagus to boiling water; cook 1 to 2 minutes.
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| 47. | After 15 minutes, add the reserved asparagus tips and prosciutto.
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| 48. | I don't want to serve asparagus all year long.
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| 49. | Stir in veal, mushrooms, wine, thyme and asparagus.
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| 50. | Broccolini and asparagus with a Dijon vinaigrette was a sleeper hit.
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