| 41. | Madrazo said gamely, as he blended the ingredients into froth.
|
| 42. | Add hazelnuts, and mix until nuts are blended into dough.
|
| 43. | Whisk in honey, vanilla and peanut oil until well blended.
|
| 44. | Whisk in granulated and brown sugars and cornstarch until well blended.
|
| 45. | With a rubber spatula, stir in flour until just blended.
|
| 46. | Combine all ingredients, except cucumbers, mixing well until blended.
|
| 47. | Stir in the miso until well blended, dark and glossy.
|
| 48. | Add date mixture to batter, and mix just until blended.
|
| 49. | Add flour, baking soda and salt, mixing until well blended
|
| 50. | In a large bowl, whisk the egg yolks until blended.
|
