| 41. | 1 cup breadcrumbs, plus { cup breadcrumbs for coating
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| 42. | 1 cup breadcrumbs, plus { cup breadcrumbs for coating
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| 43. | Add the breadcrumbs, salt, pepper and cayenne.
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| 44. | Combine the breadcrumbs, pistachios, parsley and garlic.
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| 45. | Note : Panko are very crisp, white, unseasoned breadcrumbs from Japan.
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| 46. | Combine the crabmeat with the mayonnaise, mustard, celery root and breadcrumbs.
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| 47. | 2 tablespoons dry breadcrumbs, cookie crumbs or matzo meal
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| 48. | Combine the breadcrumbs and Parmesan cheese and sprinkle on top of the casseroles.
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| 49. | Put the remaining flour on one plate and the breadcrumbs on another plate.
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| 50. | Stuff mixture into hollowed tomatoes; sprinkle with breadcrumbs.
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