| 41. | Slide the cake back into the skillet, browned side up.
|
| 42. | Add the chicken and fry until lightly browned, turning once.
|
| 43. | Bake for 10 minutes, or until the topping is browned.
|
| 44. | When the chicken is nicely browned, remove and set aside.
|
| 45. | Broil for about 5 minutes, or until browned and bubbly.
|
| 46. | Q . The seed heads on my white columbines have browned.
|
| 47. | Add the chicken and saute until browned, turning as necessary.
|
| 48. | Cook, stirring constantly, until browned, about 5 minutes.
|
| 49. | Stir the 3 / 4 cup sugar into the browned butter.
|
| 50. | Continue cooking until mixture is lightly browned, about 8 minutes.
|
