| 41. | In many countries, cream is sold in several grades depending on the total butterfat content.
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| 42. | Prior to 1910, dietary fats consisted primarily of butterfat, beef tallow, and lard.
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| 43. | If the sauce cools below 27 �C ( 80 �F ), the butterfat will solidify.
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| 44. | In Italy, by law, gelato must have at least 3.5 % butterfat.
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| 45. | Malai has about 55 % butterfat.
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| 46. | The cows are peculiarly placid and docile, producing milk which is very high in butterfat.
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| 47. | The ice creams have a 14 percent butterfat content, about the same as premium ice cream.
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| 48. | It's Lappert's, the premium, high-butterfat ice cream from Hawaii.
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| 49. | Surprisingly, a high butterfat content wasn't the key to the best-tasting butter.
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| 50. | Extra-rich cheeses include those to which cream is added to make them higher in butterfat.
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