| 41. | Vegetable seeds include thumbelina carrots, Sicilian purple cauliflower and Casablanca melons.
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| 42. | Wash and chop the parsley and sprinkle over the cauliflower.
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| 43. | When cauliflower is finished steaming, stir fusilli into water.
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| 44. | Drain cauliflower thoroughly, stir into sauce and continue simmering.
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| 45. | 1 / 3 fresh cauliflower flowers, or stems cut into thin slices
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| 46. | Add the cauliflower to the steamer, and cook for 90 seconds.
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| 47. | But cabbage, cauliflower, kale and broccoli leaves also dry well.
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| 48. | Cabbage and cauliflower leaves turn pale pinkish green when dried.
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| 49. | 1large bunch broccoli or head cauliflower ( or two 10-ounce packages
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| 50. | Eat cruciferous vegetables, like broccoli, cabbage and cauliflower.
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